Combine cornstarch, 1/2 cup sugar and water in saucepan. Bring to boil, remove from heat and add butter. Add peaches. Pour into 9x13 pan. Combine 1/2 cup sugar, flour, salt and baking powder. Cut in butter. Add milk, mix well. Top peaches with crust mixture. Bake at 350 for 1 hour. MRS HUGH BONNER (GAY) TURNER, AR From the book
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|Serving Size: 1 Serving (1010g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 641 (18%)|
|Amt Per Serving||% DV|
|Total Fat 71.2g||95 %|
|Saturated Fat 44.4g||222 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 185.5mg||57 %|
|Sodium 1056.8mg||36 %|
|Potassium 278.5mg||7 %|
|Total Carbohydrate 734g||216 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 729g|
|Protein 17.6g||25 %|
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Calories per serving: 3566
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