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Name: Fresh Peach Cobbler W/four Variations
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 tb Shortening; 1 c Sugar; divided; 1 1/2 c Peaches; fresh/thin sliced; 1/4 c Water; 1 Egg; 1/2 c Flour; all purpose; 1/2 ts Baking Powder; 1/4 ts Salt; 1 tb milk; Light cream

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INGREDIENTS

1 tb Shortening
1 c Sugar; divided
1 1/2 c Peaches; fresh/thin sliced
1/4 c Water
1 Egg
1/2 c Flour; all purpose
1/2 ts Baking Powder
1/4 ts Salt
LIZ JONES
1 tb milk
Light cream

INSTRUCTIONS

Preheat oven to 350-degrees. Grease 11 x 7" glass baking dish. In medium saucepan, combine peaches, 1/2 cup sugar, water; bring to a boil, stirring frequently; keep the peach mixture hot. Meanwhile, beat egg, 1/2 cup sugar, and shortening until fluffy. Add milk; stir in flour, baking powder, and salt. Spread batter in prepared baking dish; pour hot peaches over all. Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip cream or Vanilla ice cream. More Fruit Cobblers: For peaches, substitutre fresh or thawed frozen blueberries or strawberries, or fresh apples or blackberries. If the frozen fruit is packed in sugar syrup, omit first 1/2 cup sugar. May 1953 Good Housekeeping "Quick-Dessert Cook Book". Almost 40 years later this is still a success story. Posted to MC-Recipe Digest V1 #827 by Nancy Berry on Oct 05, 1997

NOTES

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Fresh Peach Cobbler W/four Variations

1 tb Shortening
1 c Sugar; divided
1 1/2 c Peaches; fresh/thin sliced
1/4 c Water
1 Egg
1/2 c Flour; all purpose
1/2 ts Baking Powder
1/4 ts Salt
 LIZ JONES
1 tb milk
 Light cream

Preheat oven to 350-degrees. Grease 11 x 7" glass baking dish. In medium  saucepan, combine peaches, 1/2 cup sugar, water; bring to a boil, stirring  frequently; keep the peach mixture hot. Meanwhile, beat egg, 1/2 cup sugar,  and shortening until fluffy. Add milk; stir in flour, baking powder, and  salt. Spread batter in prepared baking dish; pour hot peaches over all.  Bake 25 to 30 minutes, or until tender. Serve warm, with cream, whip cream  or Vanilla ice cream. More Fruit Cobblers: For peaches, substitutre fresh  or thawed frozen blueberries or strawberries, or fresh apples or  blackberries. If the frozen fruit is packed in sugar syrup, omit first 1/2  cup sugar. May 1953 Good Housekeeping "Quick-Dessert Cook Book". Almost 40  years later this is still a success story.  Posted to MC-Recipe Digest V1 #827 by Nancy Berry <nlberry@prodigy.net> on  Oct 05, 1997

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Nutrition

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Serving Size: 1 Serving (25g)
Recipe Makes: 6 Servings

Calories: 60
Calories from Fat: 21 (35%)

Amt Per Serving		% DV

	Total Fat 2.4g	3 %
	Saturated Fat 0.9g	4 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.3g
Cholesterol 36.1mg		11 %
Sodium 42.6mg		1 %
Potassium 25.3mg		1 %
Total Carbohydrate 7.5g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 7.2g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 60

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