Try this Fresh Peach Cobbler with Cheese Biscuits recipe, or contribute your own.
Suggest a better descriptionCOBBLER: Place peaches in greased 13x9x2-inch baking dish. Mix sugar, cornstarch and salt; sprinkle evenly over peaches. Sprinkle on lemon juice and almond extract. Dot with butter. Place in preheated, hot oven (400 degrees) until hot and bubbly, about 15 minutes. CHEESE BISCUITS: Measure mix into small bowl. Stir in grated cheese. Add melted butter and enough milk to make soft dough. Stir with fork until well blended. Remove peach mixture from oven. Stir to mix sugar. Drop dough onto hot peaches making 12 biscuits. Replace in hot oven (400 degrees) until golden brown, about 20 minutes. NOTE: This recipe is excellent with fresh apples using cinnamon instead of almond extract.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 394 | ||
Calories from Fat: 89 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 28mg | 9 % | |
Sodium 108.2mg | 4 % | |
Potassium 27.8mg | 1 % | |
Total Carbohydrate 76.5g | 23 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 76.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 394
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