Stir together gently. Put in a 9x13 pan that has been greased with margarine. Cover with batter. Batter: Cream shortening and sugar. Mix in shortening, sugar, egg, water, vanilla, & orange extract alternately with flour, baking powder, salt. Bake at 350 degrees for 35 minutes. Good served with French Vanilla ice cream. Posted to Bakery-Shoppe Digest V1 #209 by Shelley Sparks
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|Serving Size: 1 Serving (1805g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 474 (8%)|
|Amt Per Serving||% DV|
|Total Fat 52.6g||70 %|
|Saturated Fat 20.1g||101 %|
|Monounsaturated Fat 22.2g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 236.8mg||73 %|
|Sodium 804.4mg||28 %|
|Potassium 414.4mg||11 %|
|Total Carbohydrate 1395.4g||410 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 1387.3g|
|Protein 32.4g||46 %|
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Calories per serving: 6053
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