Try this Fresh Peach Cobbler recipe, or contribute your own.
Suggest a better descriptionStir together gently. Put in a 9x13 pan that has been greased with margarine. Cover with batter. Batter: Cream shortening and sugar. Mix in shortening, sugar, egg, water, vanilla, & orange extract alternately with flour, baking powder, salt. Bake at 350 degrees for 35 minutes. Good served with French Vanilla ice cream. Posted to Bakery-Shoppe Digest V1 #209 by Shelley Sparks
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Serving Size: 1 Serving (1805g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6053 | ||
Calories from Fat: 474 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 20.1g | 101 % | |
Monounsaturated Fat 22.2g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 236.8mg | 73 % | |
Sodium 804.4mg | 28 % | |
Potassium 414.4mg | 11 % | |
Total Carbohydrate 1395.4g | 410 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 1387.3g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6053
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