Fresh Peach Crisp
by purple1988
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INGREDIENTS
- 1/2 c quick cooking oatmeal
- 1/2 c Packed brown sugar
- 1/4 c All purpose flour
- 1/4 c butter
- 2 1/2 lbs peaches (med)
- 1 T Cinnamon
- 1/2 t salt
INSTRUCTIONS
Combine oats, sugar, flour, cinnamon and salt. Add butter and mix. Cut butter into oats mixture. Arrange sliced peaches in a 10x6 inch baking dish. Cover with 1/2-1 cup sugar. Sprinkle crumb mixture evenly over fruit. Bake the crisp uncovered in a 350 degree oven for 40 minutes or until fruit is tender. Serve with whipped cream or topping. can be made with other fruit.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (231g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 187 | ||
| Calories from Fat: 74 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.2g | 11 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 20.3mg | 6 % | |
| Sodium 60.8mg | 2 % | |
| Potassium 77.4mg | 2 % | |
| Total Carbohydrate 27.8g | 8 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 26.4g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 187
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