Fresh Peach Crumb Bake
by ecrawford1121
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INGREDIENTS
- 4 cups fresh peaches ; peeled and sliced
- 2 cups graham cracker crumbs
- 1 tsp Cinnamon
- 1/8 tsp Nutmeg
- 2 tbsp butter ; cold, chopped
INSTRUCTIONS
Preheat oven to 350 degrees.
In the bottom of a 8 x 10 baking dish, layer sliced peaches.
Mix graham cracker crumbs, cinnamon and nutmeg in separate bowl.
Blend in butter with fingers until blended and mixture is crumbly.
Sprinkle graham mixture over the sliced peaches.
Bak uncovered for 30 minutes. Serve warm with vanilla or cinnamon ice cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (102g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 145 | ||
| Calories from Fat: 47 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.2g | 7 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 7.6mg | 2 % | |
| Sodium 147.5mg | 5 % | |
| Potassium 177mg | 5 % | |
| Total Carbohydrate 23.8g | 7 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 21.8g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 145
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