1. Preheat oven to 400F. In bowl, toss peaches with granulated sugar and lemon juice; spread evenly in 2-quart casserole. 2. In bowl, mix flour with brown sugar and cinnamon. Add butter; with fingers, pinch butter with mixture until crumbly. Add oats. Mix; crumble over peaches. Bake 30 minutes or until topping browns and fruit bubbles around edges. From: McCalls September 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRKs" Place (1:343/26.3) ======================================================= =================== BBS: Computer Specialties BBS Date: 08-04-93 (17:06) Number: 60097 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 6|
|Calories from Fat: 81 (27%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 20.3mg||6 %|
|Sodium 192.3mg||7 %|
|Potassium 384.8mg||10 %|
|Total Carbohydrate 52.4g||15 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 48.5g|
|Protein 4.7g||7 %|
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Calories per serving: 298
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