Fresh Peach Pie
by Hogan
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INGREDIENTS
- 2 1/2 Cups Fresh peaches ; sliced
- 1 tablespoon Lemon Juice
- 1/4 cup Sugar
- 1/2 Cup Sugar
- 3 tablespoons Corn starch
- 1/4 teaspoon Salt
- 2 tablespoons Butter
- 1/4 cup Almond extract
INSTRUCTIONS
Combine peaches, lemon juice and 1/4 cup sugar. Let stand one hour. Drain juice in 1 cup and add water to make 1 full cup. Add sugar, cornstarch, and salt and bring to a boil for 3 minutes or until clear. Add butter and almond extract. Combine with peaches and gently pour in cooked pie shell. Refrigerate at least 3 hours and serve with whipped cream.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (100g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 95 | ||
| Calories from Fat: 36 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4g | 5 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 10.2mg | 3 % | |
| Sodium 7004.7mg | 242 % | |
| Potassium 138.6mg | 4 % | |
| Total Carbohydrate 10.1g | 3 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 9.1g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 95
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