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Name: Fresh Peach Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 c All purpose flour; 3 tb Butter or margarine; 1 ts Vanilla extract; Vanilla ice cream(optional); 1 1/3 c Sugar; Pastry for double-crust; 6 c Peeled, sliced fresh peaches; 9 9-inch pie

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INGREDIENTS

1/4 c All purpose flour
3 tb Butter or margarine
1 ts Vanilla extract
Vanilla ice cream(optional)
1 1/3 c Sugar
Pastry for double-crust
6 c Peeled, sliced fresh peaches
9 9-inch pie

Servings

INSTRUCTIONS

Combine peaches, sugar, and flour in a saucepan; set aside until syrup forms. Bring mixture to a boil; reduce heat to low, and cook 10 minutes or until peaches are tender, stirring often. Remove from heat; add vanilla and butter, blending well. Roll out half of pastry to 1/8 inch thickness; cut into 1/2-inch strips. Arrange strips, lattice fashion, across top of pie. Trim strips even with edges; fold edges under and flute. Bake at 425~ for 10 minutes. Reduce heat to 350~ and bake an additional 30 minutes or until crust is browned. Serve with ice cream, if desired. Recipe from "Southern Living Cookbook", 1987 by Oxmoor House, Inc. Posted to MM-Recipes Digest V3 #249 Date: Wed, 11 Sep 1996 16:43:48 PST From: swooding@juno.com (susan j. wooding)

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Nutrition

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Serving Size: 1 Serving (917g)
Recipe Makes: 1 Servings

Calories: 3817
Calories from Fat: 613 (16%)

Amt Per Serving		% DV

	Total Fat 68.1g	91 %
	Saturated Fat 22.6g	113 %
	Monounsaturated Fat 26.8g
	Polyunsanturated Fat 15.4g
Cholesterol 73.9mg		23 %
Sodium 24.5mg		1 %
Potassium 86.5mg		2 %
Total Carbohydrate 822.6g		242 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 821.7g
Protein 4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3817

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