Fresh Peach Sorbet
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INSTRUCTIONS
Place peaches and sugar in a food processor. Add wine, and process until smooth. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturers instructions. Yield: 5 cups (serving size: 1/2 cup). Per serving: 88 Calories; 0g Fat (0% calories from fat); 0g Protein; 21g Carbohydrate; 0mg Cholesterol; 1mg Sodium Recipe by: Cooking Light, June 1995, page 64 Posted to MC-Recipe Digest V1 #425 by igor@digex.net on Jan 28, 1997.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (45g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 174 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0.9mg | 0 % | |
| Total Carbohydrate 45g | 13 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 45g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 174
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