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Name: Fresh Peach Sorbet
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 7
Cuisine: American
Ingredients: 1/3 c lemon juice Bottled; 2 1/4 c Sugar; 2/3 c Orange juice; 2 lb Peaches Peeled*, pitted, sliced

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INGREDIENTS

1/3 c lemon juice ; Bottled
2 1/4 c Sugar
2/3 c Orange juice
2 lb Peaches ; Peeled*, pitted, sliced

Servings

INSTRUCTIONS

In blender or food processor container, pure peaches. In large saucepan, combine sugar, orange juice and bottled lemon juice. Over medium heat, cook and stir until sugar dissolves; remove from heat. Stir in pured peaches. Pour peach mixture into 13x9-inch baking pan; freeze untill firm. Remove 1/2 of the mixture from the freezer. In blender or food processor container, blend half of the frozen peach mixture until light and fluffy, aproximately 1 minute. Spoon mixture into half-pint jelly jars, leaving 1/2-inch headspace at the top. Wipe jar tops and threads clean. Place lids on jars; screw bands on firmly. Replace in freezer. Repeat with remaining peach mixture. Sorbet is ready to eat when firm. Microwave: Pure peaches as above. In a 4-quart microwave-safe dish, combine sugar, orange juice and bottled lemon juice. Cook on 100% power (HIGH) 5 to 8 minutes, or until sugar dissolves, stirring occasionally. Proceed as above. Microwave ovens vary in wattage and power output; cooking times may need to be adjusted. Peeling*: dip in boiling water to loosen skin (30 seconds to 2 minutes), then dip in cold water and slip off skins. >From the Lynnwood Enterprise Aug. 18 1993. kevin snively

NOTES

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Fresh Peach Sorbet

1/3 c lemon juice Bottled
2 1/4 c Sugar
2/3 c Orange juice
2 lb Peaches Peeled*, pitted, sliced

In blender or food processor container, pure peaches. In large saucepan,  combine sugar, orange juice and bottled lemon juice. Over medium heat, cook  and stir until sugar dissolves; remove from heat. Stir in pured peaches.  Pour peach mixture into 13x9-inch baking pan; freeze untill firm. Remove  1/2 of the mixture from the freezer. In blender or food processor  container, blend half of the frozen peach mixture until light and fluffy,  aproximately 1 minute. Spoon mixture into half-pint jelly jars, leaving  1/2-inch headspace at the top. Wipe jar tops and threads clean. Place lids  on jars; screw bands on firmly. Replace in freezer. Repeat with remaining  peach mixture.    Sorbet is ready to eat when firm.    Microwave: Pure peaches as above. In a 4-quart microwave-safe dish, combine  sugar, orange juice and bottled lemon juice. Cook on 100% power (HIGH) 5 to  8 minutes, or until sugar dissolves, stirring occasionally. Proceed as  above.    Microwave ovens vary in wattage and power output; cooking times may need to  be adjusted.    Peeling*:        dip in boiling water to loosen skin (30 seconds to 2 minutes), then  dip in cold water and slip off skins.    >From the Lynnwood Enterprise Aug. 18 1993.                kevin snively

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Nutrition

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Serving Size: 1 Serving (368g)
Recipe Makes: 7

Calories: 813
Calories from Fat: 3 (0%)

Amt Per Serving		% DV

	Total Fat 0.4g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 0.5mg		0 %
Potassium 323.3mg		9 %
Total Carbohydrate 209.5g		62 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 207.4g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 813

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