Place first 6 ingredients in a blender, and process until smooth. Combine melon mixture, diced peaches, and blueberries in a bowl. Stir well. Cover and chill before serving. NOTE: I have varied the fruits depending on what is available at the time. Recipe by: Cooking Light Magazine June 1995 p.64 Posted to JEWISH-FOOD digest V97 #233 by Linda Shapiro
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 4 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1mg||0 %|
|Sodium 14mg||0 %|
|Potassium 88.9mg||2 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 9.5g|
|Protein 1.3g||2 %|
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Calories per serving: 47
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