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Suggest a better descriptionCombine the yolks, sugar and wine in a stainless steel bowl. Whisk the ingredients together to create a smooth texture. Set the bowl over a pot of simmering water on the stove (being careful of the hot water in the pot) and continue to whisk in long strokes so that the egg mixture rides high up the side of the bowl. Continue to whisk air into the eggs, all the while over the pot of hot water, for 5 to 7 minutes or until the mixture is triple in volume. When the eggs have increased in volume and thickened serve with fresh fruit and pound cake. This recipe yields 4 to 6 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1B15 broadcast 12-31-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-12-1998 Recipe by: Michael Lomonaco
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Serving Size: 1 Serving (565g) | ||
Recipe Makes: 4 | ||
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Calories: 1066 | ||
Calories from Fat: 374 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 55 % | |
Saturated Fat 14.5g | 72 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 1868.6mg | 575 % | |
Sodium 322.7mg | 11 % | |
Potassium 764.3mg | 20 % | |
Total Carbohydrate 140.9g | 41 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 136.9g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1066
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