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Name: Fresh Pear Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 c Sugar; 3 c Pears thinly sliced; 3 Eggs well beaten; 1 1/2 c Salad oil; 1 ts Vanilla extract; 1 ts Baking soda; 1 1/4 c Powdered sugar; 2 tb Milk to 4 tb; 1 ts Salt; 2 ts Cinnamon; ground; 3 c Flour, all-purpose

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INGREDIENTS

2 c Sugar
3 c Pears ; thinly sliced
3 Eggs ; well beaten
1 1/2 c Salad oil
1 ts Vanilla extract
1 ts Baking soda
1 1/4 c Powdered sugar
2 tb Milk ; to 4 tb
POWDERED SUGAR GLAZE
1 ts Salt
2 ts Cinnamon; ground
3 c Flour, all-purpose

Cake

INSTRUCTIONS

Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, and pears. Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cool; top with powdered sugar glaze. Powdered sugar glaze: Combine ingredients, blending until smooth. Yield: about 1 cup. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.

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Nutrition

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Serving Size: 1 Cake (3132g)
Recipe Makes: 1

Calories: 8483
Calories from Fat: 1693 (20%)

Amt Per Serving		% DV

	Total Fat 188.1g	251 %
	Saturated Fat 30.7g	154 %
	Monounsaturated Fat 44.8g
	Polyunsanturated Fat 93.2g
Cholesterol 3173.1mg		976 %
Sodium 2329mg		80 %
Potassium 2304.6mg		61 %
Total Carbohydrate 1612.1g		474 %
	Dietary Fiber 34.3g	137 %
	Sugars, other 1577.9g
Protein 132.7g		190 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8483

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