Combine sugar, eggs, and oil; beat well. Combine flour, soda, and salt; add to sugar mixture, 1 cup at a time, mixing well after each addition. Stir in vanilla, cinnamon, and pears. Spoon batter into a well-greased 10-inch Bundt pan or tube pan. Bake at 350 degrees for 1 hour. Remove from pan, and allow to cool; top with powdered sugar glaze. Powdered sugar glaze: Combine ingredients, blending until smooth. Yield: about 1 cup. SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.
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|Serving Size: 1 Cake (3132g)|
|Recipe Makes: 1|
|Calories from Fat: 1693 (20%)|
|Amt Per Serving||% DV|
|Total Fat 188.1g||251 %|
|Saturated Fat 30.7g||154 %|
|Monounsaturated Fat 44.8g|
|Polyunsanturated Fat 93.2g|
|Cholesterol 3173.1mg||976 %|
|Sodium 2329mg||80 %|
|Potassium 2304.6mg||61 %|
|Total Carbohydrate 1612.1g||474 %|
|Dietary Fiber 34.3g||137 %|
|Sugars, other 1577.9g|
|Protein 132.7g||190 %|
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Calories per serving: 8483
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