Preheat the oven to 350oF & prepare pans. Thoroughly blend the margarine, sugar & golden syrup. Beat in the eggs & add the milk, mix well. Stir in the pears. Carefully stir in the previously combined dry mix. Place in pans & bake for 25-30 mins. Makes 12-14. Variations: 1. FP with Caraway - Add 3 tsp of caraway seeds to the wet mix. 2. FP with Nuts - Add 1/2 cup of chopped walnuts or pecans to the wet mix. 3. FP & Double Ginger - Add 1/2 cup crystallised ginger to the wet mix. 4. FP with Raisins - Add 1/2 cup chopped raisins to the wet mix. 5. FP with Rye - Replace the flour with 3 cups rye flour & 4 tsp baking powder. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 12|
|Calories from Fat: 178 (36%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 176.7mg||54 %|
|Sodium 243.8mg||8 %|
|Potassium 185.9mg||5 %|
|Total Carbohydrate 71.6g||21 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 68.2g|
|Protein 9.6g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 493
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!