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Name: Fresh Pear with Roquefort Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 tb Roquefort cheese, crumbled,; pn Cayenne pepper; 2 tb Heavy cream; 1 Ripe pear; 1 tb Dry white wine; 1/2 Lemon

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INGREDIENTS

2 tb Roquefort cheese, crumbled,
pn Cayenne pepper
2 tb Heavy cream
1 Ripe pear
1 tb Dry white wine
1/2 Lemon

Servings

INSTRUCTIONS

1. With a wooden spoon, mash the cheese and cream together until blended. Add the wine and cayenne and blend until smooth. 2. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mixture into the center hollow of each pear. Serve slightly chilled. Note: Technically, this is a Savory. It makes a posh appetizer.

NOTES

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Nutrition

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Serving Size: 1 Serving (110g)
Recipe Makes: 2 Servings

Calories: 82
Calories from Fat: 26 (32%)

Amt Per Serving		% DV

	Total Fat 2.9g	4 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.1g
Cholesterol 10.2mg		3 %
Sodium 3.9mg		0 %
Potassium 127.4mg		3 %
Total Carbohydrate 15g		4 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 12.2g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 82

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