Pare, core and slice 1 pear; saute in 4 tb. butter or margarine for abt. 10 min. Puree in food processor or blender with yams, orange peel, cinnamon and salt. Halve and core the remaining 3 pears. Place pears, cut side up, in a buttered shallow baking dish. Pipe about 1/4 cup yam mixture into center of each pear healf, using a pastry bag with large star tip. Dot each with about 1 tsp. butter or margarine. Sprinkle each with 1 tsp. brown sugar. Bake, uncovered, in preheated 350 F. oven for about 30 minutes or until pears are tender. Serve as dessert or as a side dish with roast beef or pork. NOTE: Yam mixture may be mounded into the center of pear halves with a soup spoon or ice cream scoop.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 205 (67%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 24.6mg||8 %|
|Sodium 11.6mg||0 %|
|Potassium 164mg||4 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 23.8g|
|Protein 0.7g||1 %|
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Calories per serving: 305
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