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Suggest a better descriptionTo cook reduced quantities: reduce all ingredients proportionately. Maintain minimum 1/4 cup water. 1. Melt butter in cooker. Add remaining ingredients. Stir. 2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 1 minute. 3. Remove cooker from heat. Press finger-tip control lightly to release pressure. 4. Open cooker. Serve hot. Recipe by: Hawkins Futura Cookbook - 1987 Supplement Posted to MC-Recipe Digest V1 #571 by Rooby
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 14 | ||
Calories from Fat: 13 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 10.7mg | 0 % | |
Potassium 9.9mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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