Fresh Pineapple Sauce
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INGREDIENTS
INSTRUCTIONS
Puree pineapple till smooth. Add remaining ingredients and blend well. NOTES : Wonderful on sorbet or ice cream. Recipe by: Lisa Lepsy Posted to MC-Recipe Digest V1 #847 by MeLizaJane@aol.com on Oct 15, 1997
NOTES
Nutrition
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| Serving Size: 1 Serving (193g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 649 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.6mg | 0 % | |
| Potassium 21.6mg | 1 % | |
| Total Carbohydrate 151.3g | 44 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 151.2g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 649
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