In late summer when plums are in season, this tender fruit-topped cake is delectable! The plum slices look so appealing arranged in circles on top. For variety, I sometimes substitute fresh pear or apple slices instead. —Anna Daley, Montague, Prince Edward Island
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Serving Size: 1 -12 servings. (69g | ||
Recipe Makes: 10-12 servin | ||
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Calories: 160 | ||
Calories from Fat: 61 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 97.2mg | 30 % | |
Sodium 4417.3mg | 152 % | |
Potassium 74mg | 2 % | |
Total Carbohydrate 20.9g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 20.4g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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