Fresh Raspberry Crisp
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INGREDIENTS
- 1/3 c Brown sugar
- 3/4 c Rolled oats
- 1 qt Raspberries
- 1/3 c All-purpose flour
- 1/3 c Sugar
- 1/4 c Margarine ; softened
INSTRUCTIONS
Preheat oven to 350. Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit. In a medium bowl blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal. Sprinkle over the fruit. Bake for 30 minutes or until lightly browned. Serve hot. VARIATION: May use other berries or fruit of your choice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 9 | ||
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| Calories: 331 | ||
| Calories from Fat: 102 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.3g | 15 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 180.9mg | 6 % | |
| Potassium 168.1mg | 4 % | |
| Total Carbohydrate 56.5g | 17 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 51.4g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 331
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