Preheat oven to 350. Place fruit in the bottom of a 9-inch square baking pan and sprinkle sugar over fruit. In a medium bowl blend together the margarine, flour, brown sugar and oats, until it resembles a coarse meal. Sprinkle over the fruit. Bake for 30 minutes or until lightly browned. Serve hot. VARIATION: May use other berries or fruit of your choice.
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 9|
|Calories from Fat: 102 (31%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 0mg||0 %|
|Sodium 180.9mg||6 %|
|Potassium 168.1mg||4 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 51.4g|
|Protein 3.3g||5 %|
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Calories per serving: 331
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