Fresh Refrigerator Pickles
by venicejean
Accompaniment
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INGREDIENTS
- 3 large Cucumbers
- 1 medium Green pepper
- 1 medium Sweet onion
- 1 tablespoon Salt
- 1 tablespoon Celery seed
- 3/4 cup Sugar
- 1/2 cup White vinegar
INSTRUCTIONS
Slice the cucumbers, pepper and onion into thin slices.
Sprinkle with salt and celery seed. Let stand for one hour.
Combine the sugar and vinegar and stir. Pour over the veggies and stir to blend.
Put in mayo or jelly jars and refrigerate.
Keeps for 6 months in the refrigerator. But best used sooner.
NOTES
venicejean
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1586g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 311 | ||
| Calories from Fat: 27 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3g | 4 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 41918.8mg | 1445 % | |
| Potassium 2027.1mg | 53 % | |
| Total Carbohydrate 65.9g | 19 % | |
| Dietary Fiber 10.3g | 41 % | |
| Sugars, other 55.7g | ||
| Protein 10.6g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 311
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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