PREPARE the tomatoes, by plunging them into boiling water for 1 minute, then immediately into cold water. DRAIN. STRIP off the skins and core. HALVE the tomatoes, then scoop out and discard the seeds. DICE and place in a nonmetallic bowl. STIR in the basil, oil, garlic, salt, pepper, and Parmesan and Romano cheese. COVER and let stand at room temperature for 2 or 3 hrs to blend the flavors, or cover and refrigerate up to 48 hrs. ahead. SERVE at room temp, or heat until warmed through. LADLE over your favorite hot cooked pasta or ravioli and toss well. GMT RECIPES Chef Cristina Ferrare Book: "Family Entertaining - Celebrating the Life of the Home" Serves: 5 to 6 http://www.wfaa.com/gmt/index.html MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Chef Cristina Ferrare "Family Entertaining - Celebrating th
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|Serving Size: 1 Serving (632g)|
|Recipe Makes: 5|
|Calories from Fat: 232 (66%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 8.8mg||3 %|
|Sodium 184.4mg||6 %|
|Potassium 1461mg||38 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 18.3g|
|Protein 9.6g||14 %|
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Calories per serving: 351
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