Try this Fresh Salmon Latkes recipe, or contribute your own.
Suggest a better descriptionPlace the salmon pieces in a deep, medium-sized skillet or shallow saucepan. Pour in enough boiling water to almost cover fish. Add lemon slices. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 10 minutes, or until salmon is opaque in center when flaked. Remove salmon with a slotted spatula. Remove the skin and bones and flake fish into a medium bowl. In a separate bowl, whisk together egg and milk. Add flour, baking powder, salt and pepper. Whisk just until blended. Pour batter over cooked salmon. Stir gently to mix. Melt 3 tablespoons butter in a large skillet over medium heat. Pour batter, 1/4 cup for each latke, into the hot butter. Raise the heat to medium-high and cook latkes until nicely browned and crisp on bottom, about 4 minutes. Turn over and cook until second side is crisp and browned, about 2 minutes longer. Repeat in 1 or 2 more batches to use remaining batter, adding more butter as needed. Drain on paper towels. Serve warm, with lemon wedges. Garnish with Cucumber and Red Onion Salad, if desired. Yield: 12 latkes, 6 servings Recipe by: COOKING LIVE SHOW # CL9242
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Serving Size: 1 Serving (716g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1068 | ||
Calories from Fat: 685 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.1g | 101 % | |
Saturated Fat 45.9g | 230 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 397.1mg | 122 % | |
Sodium 1951.4mg | 67 % | |
Potassium 485mg | 13 % | |
Total Carbohydrate 87.6g | 26 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 78.3g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1068
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