Fresh Pasta

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Name: Fresh Semolina and Egg Pasta
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 2 cups All purpose flour; 2 cups semolina; 1 pinch Salt; 6 large Eggs; 2 tablespoons Olive oil

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INGREDIENTS

2 cups All purpose flour
2 cups semolina
1 pinch Salt
6 large Eggs
2 tablespoons Olive oil

Servings

INSTRUCTIONS

Thoroughly sift all purpose flour, semolina flour, ans salt. On a clean surface, make a mountain of the flour mixture then make a deep well in the center. Break the eggs into the well and add olive oil. Whisk eggs gently with a fork graduallyb incorporating flour from the sides of the well. When it becomes too thick begin mixing with your hands.

Knead dough for 8-12 minutes until smooth and supple. Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.

Boil 1-8 minutes depending on thickness. Boil in salted water.

NOTES

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Nutrition

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Serving Size: 1 Serving (184g)
Recipe Makes: 8 Servings

Calories: 466
Calories from Fat: 109 (23%)

Amt Per Serving		% DV

	Total Fat 12.1g	16 %
	Saturated Fat 3.3g	17 %
	Monounsaturated Fat 5g
	Polyunsanturated Fat 1.9g
Cholesterol 399.7mg		123 %
Sodium 424.2mg		15 %
Potassium 264.1mg		7 %
Total Carbohydrate 65.2g		19 %
	Dietary Fiber 3g	12 %
	Sugars, other 62.2g
Protein 22.2g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 466

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