Rinse spinach. Drain artichoke hearts out of the flavored oil. Chop spinach and artichoke hearts. (Artichoke hearts should be chopped into small enough chunks to pick up with a chip.)
Boil spinach, artichokes, minced garlic, and 1 cup of water in a large saucepan over medium heat until tender, about 5-10 minutes. Stay near the stove to check the tenderness of the spinach and artichoke hearts.
If you didn't get whipped cream cheese, then heat it in a small bowl in the microwave set on high for a few minutes, checking each minute.
Add the spinach, artichoke hearts, all three cheeses, and seasonings to a microwaveable mixing bowl. Be sure to season to your own taste. You can't go wrong with salt, pepper, garlic powder, garlic salt, chili powder, or Srirachi hot sauce.
Once it's all mixed together, heat in the microwave set on high for a few minutes, stirring & checking consistency each minute.
Best served hot with crackers, your favorite chips, or warm bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (555g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1452 (87%)|
|Amt Per Serving||% DV|
|Total Fat 161.3g||215 %|
|Saturated Fat 91.1g||456 %|
|Monounsaturated Fat 40.8g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 519mg||160 %|
|Sodium 1937.4mg||67 %|
|Potassium 890.3mg||23 %|
|Total Carbohydrate 27g||8 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 23.7g|
|Protein 37.4g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1676
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