Fresh Spinach Salad with Black Fig Vinaigrette Dressing
Try this Fresh Spinach Salad with Black Fig Vinaigrette Dressing recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 pound tender spinach leaves ; torn into pieces
- 4 hard-cooked eggs ; peeled and chopped
- 10 slices bacon ; cooked and crumbled
- 4 cups sliced fresh mushrooms
- 0.5 cups olive oil
- 2.5 tablespoons black fig vinegar
- 1 dash sea salt
- 1 dash Freshly ground black pepper
INSTRUCTIONS
In a large bowl, gently toss together all ingredients except the oil and vinegar. Chill. In a small bowl, mix the oil, vinegar, salt, and peppar. Pour over salad and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (105g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 157 | ||
| Calories from Fat: 131 (83%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 14.5g | 19 % | |
| Saturated Fat 4.3g | 22 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 86.4mg | 27 % | |
| Sodium 602.7mg | 21 % | |
| Potassium 144.6mg | 4 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.9g | ||
| Protein 5.5g | 8 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 157
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.