Try this Fresh Spinach Salad with Black Fig Vinaigrette Dressing recipe, or contribute your own.Suggest a better description
In a large bowl, gently toss together all ingredients except the oil and vinegar. Chill. In a small bowl, mix the oil, vinegar, salt, and peppar. Pour over salad and serve.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 131 (83%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 86.4mg||27 %|
|Sodium 602.7mg||21 %|
|Potassium 144.6mg||4 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.9g|
|Protein 5.5g||8 %|
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Calories per serving: 157
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