Try this Fresh Spinach Salad recipe, or contribute your own.
Suggest a better descriptionToss all ingredients together in a large bowl. Cover and chill. Just before serving, toss with following dressing. Be sure to just coat the salad. Do not drench the salad in dressing, or the great flavor will be lost. Dressing: Combine all ingredients in blender. Blend on medium speed until white and very thick. Chill for about an hour before using to give flavors time to blend. Personal notes: 1. I use my hand-held drink mixer to blend the dressing in a pyrex measuring cup. 2. Any leftover dressing? Add about a tablespoon of poppy seeds and use on your next tossed salad. Wonderful! 3. Be sure to toss the croutons in with the salad and the dressing. They absorb flavors, and are my favorite part of the salad. 4. Rebekah doesnt like boiled egg very well, so I dont toss that with the salad. I use my egg slicer, and put fancy little slices along the side of the salad plate. I also add a couple of cherry tomatoes, just for color. Rebekah usually sprinkles a little mozarella cheese on hers, as well. 5. This is not nearly as good if commercial bacon-bits are used. The artery-clogging real stuff is best. For a time saver, nuke it in the microwave. Posted to EAT-L Digest 3 November 96 Date: Mon, 4 Nov 1996 19:14:09 EST From: "Sharon H. Frye"
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Serving Size: 1 Serving (1559g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3077 | ||
Calories from Fat: 1482 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.7g | 220 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 104.2g | ||
Polyunsanturated Fat 46.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.7mg | 0 % | |
Potassium 246.4mg | 6 % | |
Total Carbohydrate 416.4g | 122 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 413.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3077
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