Shred the onion, 100 grams baby shrimp.
Chop 200 grams pork into small pieces, 3 cloves garlic.
Heat 3 tablespoons oil, brown garlic, add pork, and a pinch of black pepper, a pinch of chicken salt, 1 teaspoon sugar, 2 big splashes fish sauce.
Cook for 2 minutes.
Add shrimp and onion and cook for 3 minutes.
Add oyster sauce at end.
Allow to cool.
Place on rice paper and roll to form spring rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (44g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 144 (88%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 11.2mg||3 %|
|Sodium 91.7mg||3 %|
|Potassium 75.9mg||2 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.7g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
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