Always wash your fruit before preparing.
Heat 2 cups of water in microwave or sauce pan and pour in sugar, stir until dissolved. Set aside.
Cut each lemon in half and use either a lemon squeeze or a juicer until you collect 2 cups (16 ounces) of lemon juice and pulp. Remove any seeds.
Pour the prepared sugar water, lemon juice, and remaining water into a 2 quart pitcher and stir.
Serve over ice and garnish with a lemon slice.
Heating the water before stirring in the sugar helps the sugar dissolve easier!!
You can use the lemons for zest in other dishes!!
2 cups = 16 fluid ounces!!
A citrus juicer works great!! (no need to squeeze)
Cutting a slot half way through your lemon garnish makes for a better looking garnish!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (602g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 13.3mg||0 %|
|Potassium 270.3mg||7 %|
|Total Carbohydrate 54.7g||16 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 52.7g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
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