Cream Mararine. Add eggs one at a time, beating after each addition. Add cake mix, jello, strawberries and milk. Mix well. Bake in three 8 or 9 inch pans at 350 degrees for 30 to 35 minutes. Let cool for 10 minutes. Remove from pans, cool and ice. ICING 1 1lb. box of powdered sugar 1/2 stick margarine, softened 1/2 c. crushed strawberries (if frozen, DRAIN!!!) Cream margarine and sugar and mix well. Add crushed strawberries and mix to spreading consistancy, using juice if needed/ Stread onto cake. Arrange strawberry slices on top of cake. From: Belle Dacey #2 @1504017 1 Date: 07-12-94
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|Serving Size: 1 Serving (1814g)|
|Recipe Makes: 1|
|Calories from Fat: 2222 (47%)|
|Amt Per Serving||% DV|
|Total Fat 246.8g||329 %|
|Saturated Fat 97.7g||489 %|
|Monounsaturated Fat 85.2g|
|Polyunsanturated Fat 37.9g|
|Cholesterol 4475.4mg||1377 %|
|Sodium 5163.8mg||178 %|
|Potassium 2135.4mg||56 %|
|Total Carbohydrate 484.7g||143 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 478.5g|
|Protein 157.6g||225 %|
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Calories per serving: 4749
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