Fresh Strawberry Cake
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INGREDIENTS
- 1 3-oz box strawberry Jello
- 1 Stick butter ; or margarine
- 1/2 c Crushed strawberries ; (fresh
- 1/2 c milk
- 1 Box white cake mix
- 4 Eggs
INSTRUCTIONS
Cream Mararine. Add eggs one at a time, beating after each addition. Add cake mix, jello, strawberries and milk. Mix well. Bake in three 8 or 9 inch pans at 350 degrees for 30 to 35 minutes. Let cool for 10 minutes. Remove from pans, cool and ice. ICING 1 1lb. box of powdered sugar 1/2 stick margarine, softened 1/2 c. crushed strawberries (if frozen, DRAIN!!!) Cream margarine and sugar and mix well. Add crushed strawberries and mix to spreading consistancy, using juice if needed/ Stread onto cake. Arrange strawberry slices on top of cake. From: Belle Dacey #2 @1504017 1 Date: 07-12-94
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1814g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4749 | ||
| Calories from Fat: 2222 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 246.8g | 329 % | |
| Saturated Fat 97.7g | 489 % | |
| Monounsaturated Fat 85.2g | ||
| Polyunsanturated Fat 37.9g | ||
| Cholesterol 4475.4mg | 1377 % | |
| Sodium 5163.8mg | 178 % | |
| Potassium 2135.4mg | 56 % | |
| Total Carbohydrate 484.7g | 143 % | |
| Dietary Fiber 6.2g | 25 % | |
| Sugars, other 478.5g | ||
| Protein 157.6g | 225 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4749
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