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Name: Fresh Strawberry Mousse
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 Envelope Unflavored gelatin; Sliced strawberries; minced; 1 Egg yolk; 6 oz Fresh strawberries; hulled; 1/4 c Fresh orange juice; 1 Egg; 3 tb Sugar; Unsalted pistachios (garnish; 1 tb Framboise; 1/3 c Whipping cream; whipped - so

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INGREDIENTS

1 Envelope Unflavored gelatin
Sliced strawberries; minced
1 Egg yolk
6 oz Fresh strawberries; hulled
1/4 c Fresh orange juice
1 Egg
3 tb Sugar
Unsalted pistachios (garnish
1 tb Framboise
1/3 c Whipping cream; whipped - so

Servings

INSTRUCTIONS

Recipe by: Cooking With Bon Appetit - Light Desserts Oil one 3-cup mold (or two 1-cup souffle dishes fitted with foil collars). Place orange juice in cup. Sprinkle with gelatin and let stand until liquid is absorbed, about 5 minutes. Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric mixer and beat at high speed until mixture is thick and forms a ribbon when beaters are lifted, about 5 to 7 minutes. Set aside. Combine strawberries and Framboise in processor or blender and puree until smooth. Set cup with gelatin mixture in small pan of hot water and place over low heat until gelatin is completely dissolved and clear. Stir into egg mixture. Blend in pureed strawberries. Set bowl in larger bowl if ice water and stir gently with rubber spatula until mixture is almost set, about 10 minutes. Fold in whipped cream. Pour into prepared dish(es). Refrigerate until set. If using mold, invert onto platter before serving. Garnish top with berries and pistachios.

NOTES

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Fresh Strawberry Mousse

1 Envelope Unflavored gelatin
 Sliced strawberries; minced
1 Egg yolk
6 oz Fresh strawberries; hulled
1/4 c Fresh orange juice
1 Egg
3 tb Sugar
 Unsalted pistachios (garnish
1 tb Framboise
1/3 c Whipping cream; whipped - so

Recipe by: Cooking With Bon Appetit - Light Desserts Oil one 3-cup mold (or  two 1-cup souffle dishes fitted with foil collars). Place orange juice in  cup. Sprinkle with gelatin and let stand until liquid is absorbed, about 5  minutes.    Meanwhile, combine whole egg, yolk and sugar in medium bowl of electric  mixer and beat at high speed until mixture is thick and forms a ribbon when  beaters are lifted, about 5 to 7 minutes. Set aside.    Combine strawberries and Framboise in processor or blender and puree until  smooth.  Set cup with gelatin mixture in small pan of hot water and place  over low heat until gelatin is completely dissolved and clear. Stir into  egg mixture.  Blend in pureed strawberries. Set bowl in larger bowl if ice  water and stir gently with rubber spatula until mixture is almost set,  about 10 minutes. Fold in whipped cream. Pour into prepared dish(es).  Refrigerate until set.  If using mold, invert onto platter before serving.  Garnish top with berries and pistachios.

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Nutrition

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Serving Size: 1 Serving (192g)
Recipe Makes: 2 Servings

Calories: 299
Calories from Fat: 43 (14%)

Amt Per Serving		% DV

	Total Fat 4.8g	6 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.7g
Cholesterol 210.6mg		65 %
Sodium 46.1mg		2 %
Potassium 70.9mg		2 %
Total Carbohydrate 58.3g		17 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 58g
Protein 7.6g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 299

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