Fresh Strawberry Pie #3
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INGREDIENTS
- 1 1/4 c Sugar
- 1 3-oz package strawberry gelatin
- 3 tb Lemon juice
- 1 9-inch Baked pie shell
- 1 tb Cornstarch
- 1 1/2 c Water
- 1 qt Fresh strawberries
INSTRUCTIONS
Clean and hull strawberries. In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a boil. Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir in strawberries; turn into prepared pastry shell. Chill 4 to 6 hours or until set. Serve with whipped cream if desired. Refrigerate leftovers. Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (313g) | ||
| Recipe Makes: 6 | ||
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| Calories: 700 | ||
| Calories from Fat: 96 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.7g | 14 % | |
| Saturated Fat 2.9g | 15 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 140.9mg | 5 % | |
| Potassium 202.4mg | 5 % | |
| Total Carbohydrate 153.4g | 45 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 150.7g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 700
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