Clean and hull strawberries. In medium saucepan, combine sugar and cornstarch; add water and lemon juice. Over high heat, bring to a boil. Reduce heat; cook and stir until slightly thickened and clear, 4 to 5 minutes. Add gelatin, stir until dissolved. Cool to room temperature. Stir in strawberries; turn into prepared pastry shell. Chill 4 to 6 hours or until set. Serve with whipped cream if desired. Refrigerate leftovers. Date: Wed, 05 Jun 1996 08:06:49 -0600 From: Blackhawk
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|Serving Size: 1 Serving (313g)|
|Recipe Makes: 6|
|Calories from Fat: 96 (14%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 140.9mg||5 %|
|Potassium 202.4mg||5 %|
|Total Carbohydrate 153.4g||45 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 150.7g|
|Protein 2.9g||4 %|
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Calories per serving: 700
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