Preheat oven to 350 degrees. Freeze cookie dough until very firm. Slice thinly and spread in a pie pan. Bake 12-15 minutes until brown; cool.
In a saucepan, mix sugar and corn starch. Add mashed strawberries and cook slowly for 10 minutes or until it thickens. Cool slightly. Add whole strawberries and pour into crust. Chill. Top with Cool Whip.
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 8|
|Calories from Fat: 150 (23%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 16.1mg||5 %|
|Sodium 253.1mg||9 %|
|Potassium 237.9mg||6 %|
|Total Carbohydrate 123.2g||36 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 121.3g|
|Protein 4g||6 %|
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Calories per serving: 644
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