This pie is a celebration of perfectly ripe, summertime strawberries. Only two cups of the berries are cooked down into a quick jam, which holds the rest of the fruit together for a delightfully fresh pie. With a crunchy shortbread crust and a cloud of freshly whipped cream, it’s reminiscent of strawberry shortcake — but maybe even better. Learn: How to Make a Pie Crust
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Serving Size: 1 recipe (120g) | ||
Recipe Makes: 1 | ||
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Calories: 267 | ||
Calories from Fat: 59 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16.8mg | 5 % | |
Sodium 441.2mg | 15 % | |
Potassium 116.3mg | 3 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 50.8g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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