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Name: Fresh Strawberry Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 pastry shell; 6 cups strawberries; 1 cup sugar; 3 tablespoons cornstarch; 1/2 cup water; red food coloring; 3 ounces cream cheese softened

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INGREDIENTS

1 pastry shell
6 cups strawberries
1 cup sugar
3 tablespoons cornstarch
1/2 cup water
red food coloring
3 ounces cream cheese ; softened

INSTRUCTIONS

Prepare 9-inch baked pie shell.

Mash enough strawberries to measure 1 cup. Stir together sugar and cornstarch. Gradually stir in water and crushed berries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in few drops red food color; cool.

Beat cream cheese until smooth; spread on bottom of cooled baked pie shell. Fill shell with remaining berries; pour berry mixture over top. Chill at least 3 hours or until set.

NOTES

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Nutrition

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Serving Size: 1 Serving (194g)
Recipe Makes: 8 Servings

Calories: 191
Calories from Fat: 92 (48%)

Amt Per Serving		% DV

	Total Fat 10.3g	14 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 1.2g
Cholesterol 11.7mg		4 %
Sodium 7112.7mg		245 %
Potassium 224.5mg		6 %
Total Carbohydrate 23.9g		7 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 20.9g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 191

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