Fresh Strawberry Pie
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INGREDIENTS
- Whipped cream
- 1 1/2 c Water
- 1 pk Strawberry jello, 3 oz.
- 1 9 inch pie crust; baked &
- 1 1/2 c Sugar
- 1 qt Strawberries
- 1 pn Salt
- 1/4 c Cornstarch
INSTRUCTIONS
Combine water, sugar, salt & cornstarch in a saucepan. Cook until the mixture is clear, stir in jello. Let cool. Stir in the strawberries. Pour into prepared pie crust. Refrigerate until set. Top with whipped cream. Recipe By : Pat Roll Posted to EAT-L Digest 20 Sep 96 Date: Sat, 21 Sep 1996 21:29:56 -0500 From: Pat Roll
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1227g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3964 | ||
| Calories from Fat: 400 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.5g | 59 % | |
| Saturated Fat 27.6g | 138 % | |
| Monounsaturated Fat 12.8g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 164.4mg | 51 % | |
| Sodium 52.8mg | 2 % | |
| Potassium 138.7mg | 4 % | |
| Total Carbohydrate 919.2g | 270 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 918.6g | ||
| Protein 2.7g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3964
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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