Combine water, sugar, salt & cornstarch in a saucepan. Cook until the mixture is clear, stir in jello. Let cool. Stir in the strawberries. Pour into prepared pie crust. Refrigerate until set. Top with whipped cream. Recipe By : Pat Roll Posted to EAT-L Digest 20 Sep 96 Date: Sat, 21 Sep 1996 21:29:56 -0500 From: Pat Roll
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|Serving Size: 1 Serving (1227g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 400 (10%)|
|Amt Per Serving||% DV|
|Total Fat 44.5g||59 %|
|Saturated Fat 27.6g||138 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 164.4mg||51 %|
|Sodium 52.8mg||2 %|
|Potassium 138.7mg||4 %|
|Total Carbohydrate 919.2g||270 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 918.6g|
|Protein 2.7g||4 %|
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Calories per serving: 3964
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