Fit your favorite pie crust into 10 inch pie tin and bake.Let crust cool to room temperature.Clean and pick stems from 2 pints fresh strawberries.Coat crust with a 1/4 inch film of strawberry glaze.Place a layer of berries in bottom of pie tin. Cover berries with glaze.Place another layer of berries to form mound toward the middle.Slice and serve with real whipped cream.
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 108 (57%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 20.6mg||6 %|
|Sodium 106.8mg||4 %|
|Potassium 165.7mg||4 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 17.6g|
|Protein 1.6g||2 %|
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Calories per serving: 189
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