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|Serving Size: 1 recipe (2553g)|
|Recipe Makes: 1|
|Calories from Fat: 4808 (56%)|
|Amt Per Serving||% DV|
|Total Fat 534.2g||712 %|
|Saturated Fat 334.1g||1670 %|
|Monounsaturated Fat 138.4g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 1417.7mg||436 %|
|Sodium 1446.6mg||50 %|
|Potassium 1822.4mg||48 %|
|Total Carbohydrate 962.4g||283 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 956.5g|
|Protein 28.4g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8570
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