Combine water, lemon juice, sugar, cornstarch and lemon zest in a heavy 2-quart casserole. Stir in strawberries. Cook and stir until bubbly. Continue to cook, stirring constantly, for 2 minutes more. Serve with pound cake. Yield: 2.5 cups
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|Serving Size: 1 Serving (597g)|
|Recipe Makes: 1|
|Calories from Fat: 9 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 6.1mg||0 %|
|Potassium 590.5mg||16 %|
|Total Carbohydrate 188.4g||55 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 181.2g|
|Protein 2.5g||4 %|
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Calories per serving: 733
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