A layered Jell-o fruit mold set for any occasion. Beautiful presentation for summer BBQ or a success for children's party.
A quick, easy and flexible recipe to adjust to any mix of flavours and preferred fruits.
Place fresh rasberries in bottom of pan
In a glass bowl prepare
1 package Raspberry flavoured Jell-o gelatin with 1 cup boiling water and 1 cup SunRype Wild Raspberry Juice
gently pour Jell-o over raspberries (they will try to float)
refrigerate to set for a couple of hours
drain mandarins and place on paper towel to absorb excess moisture
prepare 1 package Orange Jell-o gelatin with 1 cup boiling water and 1 cup Oasis Yellow Fruits Juice
place drained mandarins on set raspberry layer
gently add orange Jell-o mixture to mandarins
chill to set overnight
fill sink with warm to hot water
place pan in water for 3-4 SECONDS till mould releases from sides
place plate over pan and quickly reverse
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 48.9mg||2 %|
|Potassium 0.7mg||0 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9.5g|
|Protein 0.8g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 40
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