To make the peanut sauce: blend or mix together all the ingredients until smooth. If you like, sautee the garlic and ginger first to bring out more flavour. Set aside in a bowl.
To make the wraps: cut all the veggies into thin strips. Dip your rice paper sheets in warm water so they soften and become pliable (do this one at a time), then arrange your fillings in the middle. Fold over two ends, then wrap it up like a burrito, making it as tight as possible. It might take a few tries to get it perfect. Serve with the sauce and enjoy nature's elegant beauty.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (392g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 369 (72%)|
|Amt Per Serving||% DV|
|Total Fat 41g||55 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 25g|
|Polyunsanturated Fat 7g|
|Cholesterol 0mg||0 %|
|Sodium 160mg||6 %|
|Potassium 1584.8mg||42 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 18.5g||74 %|
|Sugars, other 15.4g|
|Protein 12.3g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 511
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!