Place the metal chopping blade in your food processor. You will be using your "momentary" or "pulse" button on your food processor. Process the onion and the garlic cloves for 3-4 seconds until onion is finely chopped and mixed with the garlic. (Do not over-process.) Add remaining ingredients. Whiz for no more than 3-4 seconds for delicious chunky salsa. (Be careful not to over-process or this will turn into a puree.) Serve immediately with crispy corn tortilla chips. Be prepared to make a second batch--it goes fast! *Be careful when handling fresh jalapeno peppers. Wear latex gloves and do not allow your hands to come near your eyes. I use about one-third of a 3-inch long pepper in my salsa. You can adjust the amount to suit your taste. Do not use pickled jalapeno peppers. NOTES : We love making this fresh salsa in our food processor and even more, we love eating it. Recipe by: Steve and Paula Hicks
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 14.8mg||1 %|
|Potassium 228.1mg||6 %|
|Total Carbohydrate 11.3g||3 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 8.4g|
|Protein 1.6g||2 %|
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Calories per serving: 45
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