Fresh Sweet Potato Casserole
by Rafacq
A delicious sweet potato recipe for any time of the year, but especially appropiate for the Thanksgiving Holiday!
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INGREDIENTS
INSTRUCTIONS
This one is very simple. Blend all main ingredients and put in a casserole dish. Mix all the topping ingreadients and sprinkle over the top of the casserole. Bake at 350 degrees for 30-40 minutes. Optional: top with some marshmallows during the last 10-15 minutes of baking
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (285g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 989 | ||
| Calories from Fat: 389 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.2g | 58 % | |
| Saturated Fat 17.5g | 87 % | |
| Monounsaturated Fat 16.2g | ||
| Polyunsanturated Fat 5.9g | ||
| Cholesterol 410.3mg | 126 % | |
| Sodium 282.6mg | 10 % | |
| Potassium 256.1mg | 7 % | |
| Total Carbohydrate 144.1g | 42 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 142.2g | ||
| Protein 13.2g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 989
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