Fresh Tomatillo Salsa/knowles
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INGREDIENTS
INSTRUCTIONS
Combine ingredients, mixing well. Serve as a dip with chips or as a sauce for meat and tacos Recipe by N. Christoper Knowles, Omaha Ne, as interpreted by Betty L. Greiner Recipe published in Omaha World-Herald, 10/10/97 Typed by Leonard Smith Posted to MM-Recipes Digest V4 #243 by leonard.smith@sbaonline.gov on Sep 13, 97
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (17g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 13 | ||
| Calories from Fat: 1 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.4mg | 0 % | |
| Potassium 76.9mg | 2 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 2.4g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13
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