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Name: Fresh Tomato and Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Salt; 1 Jalapeno chili, seeded and; 1 sm Avocado, diced; 2 tb Green Onions Sliced; 2 lg Tomatoes, chopped; 2 tb Fresh Cilantro chopped; 2 tb Balsamic vinegar

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INGREDIENTS

1/4 ts Salt
1 Jalapeno chili, seeded and
1 sm Avocado, diced
2 tb Green Onions ; Sliced
2 lg Tomatoes, chopped
2 tb Fresh Cilantro ; chopped
2 tb Balsamic vinegar

Servings

INSTRUCTIONS

Mix all ingredients. Cover and refrigerate 1 to 2 hours to blend flavors. Just before serving, stir in avocado. Serve at room temperature. Makes about 2 1/2 cups salsa. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #657 by L979@aol.com on Jul 6, 1997

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Nutrition

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Serving Size: 1 Serving (61g)
Recipe Makes: 1 Servings

Calories: 28
Calories from Fat: 2 (7%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 23.2mg		1 %
Potassium 253.8mg		7 %
Total Carbohydrate 5.4g		2 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 3.8g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 28

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