Fresh Tomato, Bacon and Onion Fettucine
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INGREDIENTS
INSTRUCTIONS
Cook fettuccine to desired doneness as directed on package. Drain, keep warm. Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (209g) | ||
| Recipe Makes: 2 | ||
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| Calories: 417 | ||
| Calories from Fat: 183 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.3g | 27 % | |
| Saturated Fat 6.5g | 32 % | |
| Monounsaturated Fat 8.8g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 28.6mg | 9 % | |
| Sodium 356.9mg | 12 % | |
| Potassium 498.4mg | 13 % | |
| Total Carbohydrate 50.1g | 15 % | |
| Dietary Fiber 7.6g | 30 % | |
| Sugars, other 42.5g | ||
| Protein 10.1g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 417
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