Cook fettuccine to desired doneness as directed on package. Drain, keep warm. Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings. From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 2|
|Calories from Fat: 183 (44%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 28.6mg||9 %|
|Sodium 356.9mg||12 %|
|Potassium 498.4mg||13 %|
|Total Carbohydrate 50.1g||15 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 42.5g|
|Protein 10.1g||14 %|
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Calories per serving: 417
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