Saute onion and garlic in butter in a medium saucepan until tender. Stir in tomatoes and next 5 ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 20 minutes, stirring occasionally. Stir in corn syrup, and simmer, uncovered, an additional 10 minutes. Use sauce for basting, or serve with beef or ribs. Makes 3 cups Scanned & Proofed by Gene Johnston (firstname.lastname@example.org) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 432 (51%)|
|Amt Per Serving||% DV|
|Total Fat 48g||64 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 49.3mg||15 %|
|Sodium 560.4mg||19 %|
|Potassium 641.7mg||17 %|
|Total Carbohydrate 108g||32 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 102.8g|
|Protein 4.3g||6 %|
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Calories per serving: 841
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