In a large bowl whisk together the flour, baking powder, oregano, black pepper and salt. Add melted butter, eggs, sour cream, buttermilk, mayonnaise, chopped onion and tomatoes. Mix well with a spoon. Fold in cheese. Spray a 9 x 5-inch bread pan with cooking spray. Add your bread mixture. Bake in preheated 350 degree oven 60 to 65 minutes checking to see if bread is done since ovens vary. Makes 1 loaf. Note: To easily remove the peeling from tomatoes submerge in boiling water for 15 seconds and remove with a slotted spoon. Skins will slip right off.
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|Serving Size: 1 Recipe (1309g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 561 (32%)|
|Amt Per Serving||% DV|
|Total Fat 62.4g||83 %|
|Saturated Fat 28.5g||142 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 145mg||45 %|
|Sodium 4631.3mg||160 %|
|Potassium 1932.3mg||51 %|
|Total Carbohydrate 235.8g||69 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 226.9g|
|Protein 53.6g||77 %|
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Calories per serving: 1728
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