“This bright, fresh recipe is so easy to prepare. It helps us to find a use for the many vegetables we accumulate from our garden and from friends who kindly share vegetables, too.” —Jodie Gharbi, Shreveport, Louisiana

Originally published as Fresh Tomato & Cucumber Salad in Simple & Delicious June/July 2011, p33

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Name: Fresh Tomato & Cucumber Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1/4 cup lemon juice; 1/4 cup olive oil; 1 tablespoon fresh basil minced, or 1 teaspoon dried basil; 1 tablespoon white wine vinegar; 1 clove garlic minced; 1 teaspoon fresh mint minced, or 1/4 teaspoon dried mint; 1/8 teaspoon kosher salt; 1/8 teaspoon coarsely ground pepper; 4 plum tomatoes seeded and chopped; 2 medium cucumbers chopped; 1/2 cup Greek olives sliced; 2 cups mixed salad greens torn; 3/4 cup feta cheese crumbled; 1/4 cup pine nuts toasted

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INGREDIENTS

Dressing:
1/4 cup lemon juice
1/4 cup olive oil
1 tablespoon fresh basil ; minced, or 1 teaspoon dried basil
1 tablespoon white wine vinegar
1 clove garlic ; minced
1 teaspoon fresh mint ; minced, or 1/4 teaspoon dried mint
1/8 teaspoon kosher salt
1/8 teaspoon coarsely ground pepper
Salad:
4 plum tomatoes ; seeded and chopped
2 medium cucumbers ; chopped
1/2 cup Greek olives ; sliced
2 cups mixed salad greens ; torn
3/4 cup feta cheese ; crumbled
1/4 cup pine nuts ; toasted

INSTRUCTIONS

See original recipe: http://www.tasteofhome.com/re...

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Nutrition

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Serving Size: 1 (265g)
Recipe Makes: 6 Servings

Calories: 216
Calories from Fat: 172 (80%)

Amt Per Serving		% DV

	Total Fat 19.1g	25 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 10g
	Polyunsanturated Fat 3.2g
Cholesterol 16.7mg		5 %
Sodium 430.6mg		15 %
Potassium 327.7mg		9 %
Total Carbohydrate 9g		3 %
	Dietary Fiber 2g	8 %
	Sugars, other 6.9g
Protein 4.9g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 216

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